A key focus for us is scaling positive impact through our agriculture programme Farm Forward, working with partners to support more sustainable and resilient outcomes for farmers and building new talent in the food and agriculture sector.

We want to lead the way in delivering more choice, including tasty and sustainable plant-based options, and helping our customers make more balanced choices, that don’t compromise on taste, convenience or price. 

In 2021, as part of our Plan for Change, we committed to 10 goals for delivering more sustainable and balanced choices for our customers. Since then we’ve developed ethical and sustainable sourcing criteria, and helped customers navigate our menu more easily.