We use UK organic milk in Great Britain except in our milkshakes, frappes, Iced Latte, McFlurry® desserts and hot chocolates.

From 100% British and Irish beef in our burgers to Rainforest Alliance Certified™ coffee, we’re committed to sustainable sourcing in ways that are good for people, animals and the planet. 

A key focus for us is scaling positive impact through our agriculture programme Farm Forward, working with partners to support more sustainable and resilient outcomes for farmers and building new talent in the food and agriculture sector.

We want to lead the way in delivering more choice, including tasty and sustainable plant-based options, and helping our customers make more balanced choices, that don’t compromise on taste, convenience or price. 

Our Plan for Great Food

In 2021, as part of our Plan for Change, we committed to 10 goals for delivering more sustainable and balanced choices for our customers. Since then we’ve developed ethical and sustainable sourcing criteria, and helped customers navigate our menu more easily.

Sustainable sourcing

Read about our approach to sustainable sourcing and how we’re helping to support sustainable and resilient farming practices across the UK and Ireland.

Delivering more choice

Find out how we’re helping customers make more balanced choices that don’t compromise on taste, convenience or price. 

Our long-term goals in full

See the details behind our Plan.

McDonald's UK Allergen guide.

Allergens

Access our allergen information guide.

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