Our curriculum-linked Business Studies resources have been developed with teachers and include two engaging Challenges in Quality and Business Ethics. Students get a taste of what it's like to work in business through case studies and by solving real business issues.

Our Food Preparation teaching resources include two Challenges - Food Product Development and Sourcing & Provenance. Case study films and activity sheets bring the food industry to life.

Get your students thinking about what employers want from potential employees in our Careers & Employability Challenge. Students consider the importance of employability skills and how they underpin both the success of a business and their own career achievement.