From the farm

 

Join us as we challenge your students to consider what it takes to source ingredients and create new products for customers.

 

A Sausage and Egg McMuffin

Designing a new hot breakfast product

Challenge your pupils to design a new hot breakfast product which meets target customers’ lifestyles and nutritional needs.

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A green forest

Sourcing ethical ingredients and communicating to customers

Develop your students’ employability skills with our challenge to explore how a business ethically sources its raw ingredients to develop its menu for customers.

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