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Creating a sustainable quality food business

Whatever they choose on a menu, customers want to know that their food is of consistent quality. Challenge your students to manage a café and ensure the quality of products and service.

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Challenge Intro Film

Watch this film with your students to introduce them to the Challenge!

Resources

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Teacher Notes

Download our handy Teacher Notes to help you deliver the Challenge to students.

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Student Workbook

Use our Student Workbook to challenge your students to manage a café and ensure the quality of products and service.

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Reflection Task

Download our short task to help students reflect on the skills they have used and developed throughout the Challenge.

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Skills Worksheet

Have your students demonstrated the five key Skills? Use our handy sheet to support.

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Case Study

Watch this case study to find out what McDonald's does in the local community and why being a good neighbour is important to us.

Vox Pops

Watch to find out what customers, staff and members of the community think about business ethics.

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