Why do you add salt and pepper to your burgers?

Over the years, we've heard some funny and far-fetched stories about how our burgers are made. But the truth is very simple. Our butchers prepare cuts of beef that have come from the forequarter and flank. They are minced, shaped into our famous patties and then frozen. From farm to restaurant, nothing else is added. It’s just 100% beef. Our patties are then seasoned with salt and pepper after cooking to give them even more flavour. To ensure we season them to absolute perfection, we use specially developed sprinklers to spread the seasoning evenly. To find out more, take a look here.