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Managing Success
Laura Cudebec, manager of our headquarters restaurant, talks about her lifelong career and job satisfaction at McDonald's.
Reducing Our Footprint
Steve de Palo, National Energy Manager for McDonald's USA, talks about how we are achieving energy efficiencies in our restaurants.
Well Seasoned
Dan Coudreau, Director of Culinary Innovation for McDonald's USA, talks about menu choice and how he considers nutritional values in developing new food offerings.
Less Is More – Sustainable Packaging at McDonald's
Jennifer McCracken, Environment Manager for our principal packaging supplier, shows how our packaging is designed with the environment in mind.
McDonald's Corporate Social Responsibility – Making Progress
Partners in our corporate social responsibility efforts talk about our commitment and what we have achieved in environment protection, animal welfare, and support for healthful lifestyles.
Amazon Diary: McDonald's and Greenpeace Fact Finding Report
Vice President for Corporate Social Responsibility Bob Langert shares his personal experience touring the Amazon rainforest area with Greenpeace to assess progress under an agreement to protect the vulnerable areas from destruction by soya farming.
The McDonald's You Don't Know – Moms and McDonald's
Members of McDonald's Global Moms' Panel and other moms talk about what they want for their families and from McDonald's.
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